Rabbit Terrine
The Potting Shed

The Potting Shed

Dormy House Hotel Willersey Hill Broadway, Worcestershire WR12 7LF, Cotswold, United Kingdom

Sushi • Kebab • Asiatic • Seafood


"Rebooked the garden room at the Dormy House while staying nearby at the Fish Hotel. The setting was very warm and inviting, and overall the food was very good. However, the service was severely lacking and left us bewildered by the exoerience. Given the thoughtful and extensive wine list, we were delighted to see one of our favourite blends from South Africa on the menu. After ordering, and about 15 minutes later, the server returned to say there was an error and they put the wrong varietal on the list and wanted to serve us a completely différent wine from that producer. We ordered a different bottle in line with the food we ordered. However, our appetisers came before our wine did. Another 15 minutes of waiting (we are now 30 minutes into our dinner with no wine) and the waiter comes back with another bottle saying they have lost our bottle but for us to drink this instead while we wait. No explanation, and not even showing us the wine she poured. That was the last we saw of our waiter as somehow the room got busy and she took take of the other guests for the rest of the evening. We eventually got our wine, which was brought to the table opened without the cork. Strange practice unbecoming a restaurant of this caliber. When we finished our dessert, we struggled for 20 minutes to get any server to acknowledge us or clear our plates. So we went to the server station to ask for the bill. We watched our server work at at least seven different tables before we had to go up and ask a second time. When the bill came, the server didn’t even ask us how our dinner was. We gave our credit card and the other server took it away mumbling. She returned 10 min later to say she lost the connection. She handed us back the card and cancelled processing statement, and said she wasn’t able to charge our card. She didn’t know what to do and asked if maybe we deal with it at the reception (even though we are not guests of the hotel) Will not return."

The Garden Room Dormy House

The Garden Room Dormy House

Willersey Hill, Cotswold, United Kingdom

Fish • Cafés • British • Desserts


"rebooked the garden space in the dormy house during the stay near the fish hotel. the environment was very warm and welcoming, and overall eating was very good. but the service was lacking and made us confused by reconciliation. In view of the thoughtful and extensive weinlist we could see one of our favourite mixes from South Africa on the menu. after ordering, and about 15 minutes later, the server back to say there was a mistake, and they put the wrong varietal on the list and wanted to serve us a completely différent wein from this manufacturer. we ordered another bottle in harmony with the food we ordered. but our appetizers came before our wine. wait another 15 minutes (we are now 30 minutes in our dinner without wine) and the waiter comes with another bottle saying that they have lost our bottle, but for us to drink this while we wait. no explanation and not even the wine she poured. that was the last thing we saw from our waiter, because somehow the room was busy and she took the other guests for the rest of the night. we finally got our wee who was brought to the table without the cork. strange practice to get a restaurant of this caliber. when we finished our dessert, we fought for 20 minutes to get every server to recognize us or to delete our records. So we went to the server station to ask for the bill. we have observed our server work at least seven different tabs before we had to go up a second time. when the bill came, the server did not even ask us how our dinner was. we gave our credit card and the other server took it away. she returned 10 minutes later to say that she lost the connection. she gave us the card back and canceled the processing statement and said she couldn't charge our card. she did not know what to do and asked if we were with him at the reception (even if we were not guests of the hotel) will not return."

Yuu Kitchen

Yuu Kitchen

31 33 Heddon Street, City of London,Westminster, United Kingdom

Fish • Steak • Juice • Drinks


"On Friday night myself and the chap took a wander over to Heddon Street, just off Regent Street, to experience the ICEBAR. For the chap this was his first time in London and I hadn’t been in a good three years so the design was totally new. I’d been mega excited about this all day as I knew we’d be having a decent night ahead! On arrival we joined the queue where we were given out tickets and second drink passes. The staff were **** awesome, so very polite and it really felt like they enjoyed their jobs which I feel can be quite rare in bars and venues now days! They were very hospitable, whisking the chaps backpack away and donning us in those super stylish capes. The theme of the ICEBAR is frozen food and I love it!! The bar was a frozen goods truck and around the room was a frozen pineapple you were able to have your photo taken in plus a rather delicious looking cupcake! We both tried different cocktails; I opted for the Tropical Sensation that was made up from Absolut Blue Vodka, Blueberry Liqueur, Tropical Fruit Juice, Lemon Juice, and Strawberry Syrup. It taste so summery so it was certainly an odd feeling with being so cold whilst drinking it! The chap went for the Blue Blazer that was made up from Four Roses Bourbon, Blue Curacao Liqueur, Ginger Ale, and Lemon Juice, and he loved it! We had the same cocktails second time around which was a little naughty as we should of tried the others but these were too good to not have again! Once our 40 minute session had come to an end we lined up to get rid of those capes; I’m not gonna lie I’d so own my own one for winter months! We had such a great experience inside the ICEBAR that we decided to continue our night in the warm bar. The cocktail menu is pretty damn impressive and I had to try the Purple Rain concoction. It was made up of Absolut Kurant vodka, Triple sec liqueur, Crème de Mure liqueur, blackberry puree, and lime juice. The chap isn’t a huge fan of cocktails so he went for a Jamieson Whisky and Diet Coke. Once again, the staff were great. I have to say our experience was so enjoyable I can certainly see us going back once they change the ice again, which brings me on to some awesome facts about the ICEBAR… Everything inside the ICEBAR is made out of crystal clear ice harvested especially from the frozen Torne River in Jukkasjärvi, Northern Sweden. This is due to how clear the water is, and once you’ve seen how amazing the ice is inside the ICEBAR you’ll totally understand why they bring it over all that way! They bring specialist sculptors over for 5 days to work on the designs you see, and this happens once a year. Every three months they pop back over again to renew the tables and chairs as they get a fair bit of wear and tear! Thank you so much to the team for having us and for making us feel so welcome!"