Rare
Demiro's

Demiro's

Unit 26 Mermaid Quay, Cardiff, CF105BZ, CF10 5BZ, United Kingdom

Steak • Italian • Spanish • British


"Friday evening 19th October and we visited this restaurant for dinner. It is located in Mermaid Quay and overlooks Roald Dahl Plass and the Welsh Millennium Centre. We did not have a reservation, so luckily they were able to accommodate the seven of us. We were greeted at the door, warmly welcomed, and shown to our large circular table. We were presented with the menus, there was the a la carte menu as well as a set price two and three course menus and the drinks menu. This is an Italian, Spanish and Welsh flavour to the food served here. While we decided on what food to order we ordered some drinks from a friendly good humoured waiter. We finally decided on what to order which was a range of starters including garlic mushrooms, chicken liver pate and homemade soup. My starter, the soup, leek and potato was delicious. Home made Welsh faggots proved to be rather popular with a number of us ordering them. It was unfortunate that there were insufficient faggots for us all so a couple of us reselected the chicken breast. When our food was served it was delicious the chicken breast was succulent and tender and the faggots were very much appreciated. There is certainly a sense of the theatrical, dramatic and the zany about the decor here. From chandeliers, Greek statues, theatre curtains, unusual lights and other oddities, they all added to the atmosphere here. We really did enjoy our evening here, reasonably priced, quality delicious food, attentive and amusing staff and the over the top decor."

Smoke Stack

Smoke Stack

53-55 Broughton Street, Edinburgh, EH13RJ, EH1 3RJ, United Kingdom

Bbq • Steak • British • Scottish


"what a sound! To see in this place chopped to see whether it is necessary to book a meal in the evening. we were greeted by a charming young woman who was polite, friendly and helpful. we were informed that a booking was advisable, although she didn't think it was busy. the place was spotlessly clean with a casual but intelligent atmosphere.Having exhausted our own arrival we arrived 4 hours early. again another pleasant greeting, this time from an equally charming man, who could not have been more helpful. I am pretty wary of amide afternoon places for a meal, because it is more quiet often the chef on a divided layer and someone else is "fills-in". not so here. the two menus “tasty-choice” and blackboard specialties were well explained and the order was taken over. the starter of fried brie, served with summer boobs was nicely cooked, not greasy and tasty. As demanded our sampi and a medium/brown filet steak came delicious in its taste simpleness. my man, well traveled and fed thought that steak was one of the most unforgettable he had ever eaten. both dishes were accompanied by particularly beautiful riders handmade on the grounds.Throughout, we were checked for without bing pestered to ensure that we were happy. boil and service were the “climbing menu” in the four-star hotel where we lived, far superior.High efficiency recommended for the quality of live products. A real gem! "