"When I first ate at the vegetarian Rasa years ago, and then at the fish Rasa more recently, they were revelations... a South Indian cuisine that did interesting things with unfamiliar ingredients. This Rasa, on the other hand, is not especially regional or especially original. Where are the vegetables: the okra, the aubergine, the greens? Why do we have boneless white meat chicken (ie the dry, tasteless part), tough lamb, and so on (though the fish wasn't bad). And why can't they offer a decent selection of lagers?"
