"If you are a fan of authentic pizza then you must visit San Gennaro. For me the pizza here is about as good as it gets outside of Naples. The staff are almost all Italian and you are higly likely to find yourself in the company of other natives at an adjacent table. You can always trust an Italian restaurant full of its own people. The dough is what makes it, cooked in the traditional oven to achieve a slighly chewy and delightfully crisp result. Admittedly the toppings often fail to impress but if you keep it simple and have just a little ham and rocket or something equally simple it wont fail to deliver. Starters are nothing too special, although i often enjoy the steamed mussels with garlic, chilli and tomato served with some of the faboulous house bread. The g arlic bread is also a must have, made using the famous pizza dough.Forget about dessert, its like being in a rather average cafe in a touristy part of Italy when they present you with a laminated card with pictures on ice-cream and its all out of packets. Simply have an espresso, maybe a limoncello and wave goodbye to Enzo, the charismatic owner. Ciao."
