"The tomahawk and ribeye steaks were cooked to perfection, just the way I like them—medium rare. The ham hock croquettes were delightful, and the panna cotta provided a lovely ending to our meal. The cocktails were strong, with ample quality spirits used—definitely no skimping on the booze here. However, our server was new and tended to forget to take away our empty drink glasses, which made it a bit tricky as we had to keep clearing space for the food he brought over. He was a nice guy, but could benefit from being a bit more attentive."
