"On a Friday evening, we were among only a handful of tables, and fortunately, we secured an outdoor table with a view of the beautiful gardens instead of being seated in the large marquee. The food was well-prepared, but I found both my starter and main course to be quite small. The desserts, specifically the Chocolate Mushroom and Edible Flowerpot, were the highlights of the meal—creative and delicious! However, the total bill of just under £200 for two people (including wine) felt a bit steep considering the portion sizes. That said, the service was excellent."
