"I was eating here on Saturday. it is a large, lively place full of young families. it is authentic Italian with all those who seem to be Italian. I chose a less traditional Italian dish sea bass with root vegetables. the sea bass was fine and aromatized with spaten of rosemary, not the best ever meerbarsch, but as I say, fine. the root vegetables of papageia, carrots and kartoffel wedges were disappointing, although they were bland, not very delicious, or well seasoned and quite hard in the texture. they could have been finished with a cut into smaller pieces, I literally grafted half a boiled carrot on my dish. a bite and a few greens was necessary to bring them together. the pudding was the star. I had orange and lemon tart as on the photo with heavenly art jam / flowers. it was delicious, really tangie. it had small caramelized bits that I liked and made it look a bit like a cream brûlée, but it had also sprinkled extra sugar on the top, which it could have done without. it could taste hot rather than cold even better. from some reason when we saw it, we thought it was hot probably the caramelized bits? I would order it again. my cappuccino was also very good. my friend had a tee, which was served in a strange way with the customer who had to add the tea leaves, but fine and generous cup/coffee with dinky milkjugs. the service and the atmosphere were also very good and friendly, my friend also discovered a zeleb james nesbitt! the prices were much cheaper than I expected they would be in dulwich. I thought it was very good worth a total main course, pud, big glass wein and coffee for all under £25 per head it would have been even cheaper if we had ordered pizza. I would go back if I were close, but maybe a little more mainstream Italian for my head. it seemed like the type of space it would be good to have a coffee cake on the afternoon, as they have sofas on the front and fewer formal sitting places outside. they also have chess and paper hat with stickers to keep children entertained."
Queen
