"St John is the much loved London institution started in 1994 by the legendary Fergus Henderson. Fergus is well known in global chef circles for his nose to tail cooking style. His roasted bone marrow parsley salad has been 'copied ' by many a chef. That fact that St John has been busy since the day it launched is testament to Fergus ' unique style that hasn 't waived in twenty years and yet seems impossible for anyone else to replicate. Bread Wine is the younger sibling to 'St John '. St John is a little more formal, whereas Bread Wine is informal, more casual, loud, relaxed, family friendly. It 's a bustling open restaurant restaurant that serves very grown up food. We love it, it 's our favourite restaurant in London and if we lived in Shoreditch we 'd have a standing reservation."
