"We thoroughly enjoyed the scallops as our starter; they were cooked to perfection, just like the main courses of sea bass and grilled halibut. However, the dessert, which consisted of rose water ice cream and Turkish delight, was somewhat bland in comparison. The staff were attentive and efficient, though a bit inexperienced, but they made a genuine effort to enhance our experience. The restaurant was not busy, with an acceptable level of background chatter, although the music was a bit too loud. I plan to return and would recommend this restaurant to others."
