Beer • Steak • Sushi • Salad
"We ordered the wellington and it was over cooked. Two of the pieces were almost grey.. probably because it was standing under the heating lamp for more than 10 minutes before they served it. The mash was also cold. When we told the waiter he replied.. but it's only these two pieces that are over cooked right? And he kind of walked away. Paying 215 pounds for cold over cooked food was not a great experience. Bit of a tourist trap really."
Full • Wine • Steak • Grill
"Restaurant staff was pleasant but not well trained… service was mediocre. The tables for two were on top of each other…. Uncomfortably close. We ordered the beef Wellington for 2. It was delicious but served lukewarm. I was disappointed in this restaurant. You can get superior food and service at a high end chain steakhouse in the USA ie Morton’s, Del Frisco’s, Capital Grille etc. I guess I expected too much."
Wine • Asian • French • Dining
"My boss booked a table at Pétrus while we were in London for a business trip."
