Soft and pillowy ricotta gnocchi served with a savory tomato basil sauce, topped with shaved parmesan and fresh herbs.
Beer • Wine • Vegan • British
"- terrifying service. Cause for my low rating...a table on opentable for a business lunch were booked, we were told when we turned to the restaurant with our customers that, although they could see that we had booked a table on opentable that they had no tables available and that we had to go to another place. this booking was made 2 weeks in advance and at no point had called the restaurant to say that they had no availability as they had our booking in advance. Instead, they were completely unapologetic. with the customer in tow we had the embarrassing situation to find another restaurant in a week before Christmas, which is not possible. absolutely not what I expect from a restaurant with a call like aviary"
Tapas • Spanish • European • Vegetarian
"eating is good. the service was friendly and they were good to make a photo. on the website, however, they advertise a 3 tapas deal for 12.50 we came to see a sign outside 3 tapas deal for 14.50, I was not amused. the waitress then apparently had no warning about the deal and went to check. offer for 14.50 good, I notice that the deal was online in the choice anyway. we order, generally enjoy eating and get the bill. the deal was not taken into account. the waiter says we should have let the waitress know. that upset me when I'm pretty sure she asked him to. there was only approx. 5.75 and had to choose 2 dishes from the sections. I have already recommended this restaurant on another page, but this experience has upset me. they need to change their website and educate their personal."
Tea • Bars • French • Breakfast
"our breakfast was bad! my man ordered the filled banana-french toast. what he served was burned two halves, and very hard to chew French toast. a half of the toast had a small disc muddy pampered banane (so he did not end up eating part of the French toast to become sick) and another half of the French toast had no banana! my egg beedict was such a small part, half an English muffin and 2 small eggs. one was cooked and the other was runny (as should be an eier benedict.) I would like to point out, however, that the prices for the right prices for lidon, which are not acceptable to these Scottish foods. with two coffees, our bill was just over £30... a complete and total waste of money! the waitress had no idea of the food they served, we were shocked when our food arrived because it looked like we had ordered nothing. So we asked the staff if it was the right order, and they didn't know. So they took our food back to the kitchen and brought us the same food again. then another employee came to our table, looked at the food, asked for our food to take back to the kitchen and brought the same back to us! I don't want to say anything. avoid this restaurant."
Pubs • Full • Bar-lounge • Restaurants
"I had never visited this venue before and was pleasantly surprised at the quality of the food. It was so beautifully presented and delicious. The friend I was with, and I had 2 starters each instead of a main course I loved the soft shell crab tempura and then the eggs Benedict with Parma ham. Steve, the chef told me how to poach an egg the way he had done. I have yet to try it but he made it sound simple. We would definitely go again."
Pizza • Cafés • Seafood • European
"My mum and I visited for a spa day last week and it was absolutely fantastic. The overall experience from when we arrived at reception through to the end was first class. The spa was wonderful. I had the most amazing treatment from Emma! I also had dealings with a lady called Audrey who was so friendly and helpful throughout our whole time being there. Thank you Gleneagles I can’t wait to come back"
Italian
"I really enjoyed the food when the restaurant first opened, but unfortunately, it's gone significantly downhill since then. The main menu has been replaced with a cheap paper version that offers limited options. I used to love the pizzas, but when I tried one on a Saturday night, it was just a lump of dough with hardly anything on top—extremely disappointing. I won’t be returning. The staff seemed disorganized, and I noticed an elderly woman running around chatting with customers. It might be best for them to close up shop now and save face. I've seen this all before. Goodbye, and good luck."