Soft and pillowy ricotta gnocchi served with a savory tomato basil sauce, topped with shaved parmesan and fresh herbs.
Beer • Wine • Vegan • British
"- terrifying service. Cause for my low rating...a table on opentable for a business lunch were booked, we were told when we turned to the restaurant with our customers that, although they could see that we had booked a table on opentable that they had no tables available and that we had to go to another place. this booking was made 2 weeks in advance and at no point had called the restaurant to say that they had no availability as they had our booking in advance. Instead, they were completely unapologetic. with the customer in tow we had the embarrassing situation to find another restaurant in a week before Christmas, which is not possible. absolutely not what I expect from a restaurant with a call like aviary"
Tapas • Spanish • European • Vegetarian
"eating is good. the service was friendly and they were good to make a photo. on the website, however, they advertise a 3 tapas deal for 12.50 we came to see a sign outside 3 tapas deal for 14.50, I was not amused. the waitress then apparently had no warning about the deal and went to check. offer for 14.50 good, I notice that the deal was online in the choice anyway. we order, generally enjoy eating and get the bill. the deal was not taken into account. the waiter says we should have let the waitress know. that upset me when I'm pretty sure she asked him to. there was only approx. 5.75 and had to choose 2 dishes from the sections. I have already recommended this restaurant on another page, but this experience has upset me. they need to change their website and educate their personal."
Tea • Bars • French • Breakfast
"I had my very first traditional English breakfast at this restaurant. It was decent, but nothing extraordinary."
Pubs • Full • Bar-lounge • Restaurants
"I had never visited this venue before and was pleasantly surprised at the quality of the food. It was so beautifully presented and delicious. The friend I was with, and I had 2 starters each instead of a main course I loved the soft shell crab tempura and then the eggs Benedict with Parma ham. Steve, the chef told me how to poach an egg the way he had done. I have yet to try it but he made it sound simple. We would definitely go again."
Pizza • Cafés • Seafood • European
"We stayed here for a wedding and it was just incredible. The attention to detail is unmatched and the decor is amazing I did ask front of house for some stockists but, predictably, everything is made bespoke for Gleneagles The service was absolutely impeccable from the wedding dinner to the breakfast I couldn’t fault it at all. The food is delicious and perfectly prepared The rooms are sumptuous and well appointed Well worth the trip if you’re treating yourself it’s a truly beautiful place to experience."
Italian
"I really enjoyed the food when the restaurant first opened, but unfortunately, it's gone significantly downhill since then. The main menu has been replaced with a cheap paper version that offers limited options. I used to love the pizzas, but when I tried one on a Saturday night, it was just a lump of dough with hardly anything on top—extremely disappointing. I won’t be returning. The staff seemed disorganized, and I noticed an elderly woman running around chatting with customers. It might be best for them to close up shop now and save face. I've seen this all before. Goodbye, and good luck."