"We had the tasting menu, with wine pairings, which I can't recommend highly enough! It was our first visit to a Michelin restaurant, and all the staff made us feel at home quickly. The pace of dinner was great; with seven courses, we were left looking forward to the next course while never feeling overly full, but left not wanting more. One of the surprising highlights was the bread and butter! The caramelised yeast and malt butter was stunning. The wines offered a lovely selection of white pairings. The wine pairings were a great way to explore some wines for my guests, with there being a varied selection of tasting profiles. The atmosphere was quiet for a Friday night in London. There were never more than five tables on at any one time."
