Fish • Meat • Pasta • French
"The food was a range of great to average. Started with snacks. The truffle bake was a nice kickoff to the palate. The smoked eel was pretty lacklustre. The seabass caparcio was a little too sour on the fish and a tad too much green sauce. The squid pasta was fantastic. Al dente with a great boost of flavour. The dill and meat surprisingly went well together. The veal chop was large in portion and a little too meaty towards the end. Overall a good meal. Service was attentive. Got pretty busy towards 7."
