"The atmosphere was decent, with a typical French blend of elegant permanent decorations and tacky tablecloths and accessories. We tried the flat iron steak, requesting it rare, but it was cooked all the way through with no hint of pink. The olives and bread seemed like they could have come straight from the grocery store. Overall, the food was a bit underwhelming. The prices were reasonable, and we were able to get a table last minute on a Saturday night, likely due to the large amount of seating available."
