"Definitely best lunch my wife and I have ever had. Staff were all friendly and helpful and the decor was directly from a Parisian bistro. Now to the food. We shared 6 x Tempura king prawns for nibbles which were perfect. I had frogs legs for starters with a delicious warm salad. Duck and brandy parfait to start was loved by my wife. Main for me was halibut with clams and seafood chowder , every mouthful superb. The misses went for her favourite, Moules Mariniere and thought it delightful. We had to have desserts. Wifey went for iced white chocolate parfait with honeycomb, I chose apple tart which as you should know by now were both delicious."
