"Very good. this renovated and updated gastro pub has a beautiful, high-end feeling, without too posh. the personal is pleasant, real and well maintained. good drink selection! music selection didn't seem fit, but not extraordinarily. eating is exceptional, but, based on some personal preferences, there were slightly smaller disappointments with each dish. all were presented beautifully! the scallop starter was perfectly cooked, but there was an unexpected sticky texture on the sea red side. the chilis needed something sweet to balance them, but it was a nice warm pop. the acid from the grapefruit mixed with the petersilie mayonnaise drizzle, but both were delicious. some either flash-frozen or dry germinated greens gave beautiful texture, and the dish as a whole was beautiful. the duck ice starter was rich without being hard. slowly boiled (inspiring sous vide,) the egg was perfect. it was on a bed of slowly baked cheekwange, which is longing! some picking mushrooms have also added beautiful acid contrast. the brioche disc on which everything sat was not my favorite, but again can be personal preference. it seemed too thick, dense and sweet for the court. either would have been a nice sourded or an airy crawling cut my choice. again a very tasty dish. the healbutt main was absolutely wonderful! in butter lubricated, with fennel, white asparagus, a butter sauce with raw and squid-ink pasta. all with dill fronds. only small critique was the toughness of the tips of the braided fennel without knife, which is suitable for cutting through. a unique and very pleasant experience! it was great."
