"At the arrival we had to wait as they couldn't find the booking. When ordering one of my guest asked to have the chicken breast without sweetcorn and after the waiter came back saying the chef explained the sweetcorn is the main ingredient in the menu as it's cooked 3 ways and not having sweetcorn would alter the original taste of the recipes, my guest asked if something else could be added instead. When the food was delivered the staff didn't ensure we had everything we needed, salt and pepper were missing and a check back wasn't given throughout the dinner. The chips were dry and far overcooked, the RibEye was uneatable, the duck breast was tough, chewy and overcooked, the haddock dish was oversalted. Everything was a complete disappointment and not worthy all that money!"
