Grilled chicken breast, melted cheddar, bacon, BBQ sauce, lettuce, and tomato on a toasted bun.
Wine • British • Seafood • Scottish
"Why on earth are there so much tartan? that is because it is a shattic-hearted restaurant. I didn't know that Scottish food could be used as thema – I mean, there are heggis, and that's good, that's right. It doesn't seem like, apart from all tartan, initial impressions are not good. they have lost our reservation and do not believe me when I say that I have one – necessary to withdraw the email confirmation. not consecrated, they still say that they are fully booked and begin to show us elsewhere, but this is the deepest darkest Victoria/Westminster, a lot of restaurants there is not and I am certainly not hunting on the streets. the young are kicking with a mini-haggis for starters, complete with maische and neeps, which even has the possibility of a noggin whisky as a chaser that it seems is an absolute no-brain of an option. I choose for the potty smoked makrele with meerrettich and toast. that is not almost as sharp and fiery as I want, it is tasty, but much too mellow to be fair to the strong taste of makrele and meerrettich in a couple. we have all ordered exactly the same for a head, saddle back pork with curly and black pudding hash. the meat is delicate to taste, but much too hard to cut through what makes it a bit too hard to get through. the hash ball are a little salty for my taste personally, but the personal keeps us plentiful with water, which they realize that we are like those in dessert. in the time that we run over half the distance through our net, the lively jazz band enters and while we cannot see them from our position in the appendix, they are an atmospheric supplement to the place. To enjoy the music, we decide to finish a cheeseboard and the youngs mull over the other possibility to finish the meal; havana zigarren. we have a huge proportion of different types of cheese, so we can all share on a cheese cracker and nibble, the beat of whiskys in the air and the jazz band music that filters us are a great way to finish at night. as far as the package is concerned, I remain undefeated. our waitress was beautiful, attentive sweet, but the front of the house staff was a bit extra spicy, that was delicious, but needed the little extra something to push it in divine."
Tea • Bars • Steak • British
"Visited with Itison voucher , set menu . Food was excellent , let down with a portion of chips in a tea cup , for gods sake give us an extra tattie ! £5 charged for this , have a word with yourself . Shame to be talking about that as food was so good as was the service . Can never understand why restaurants let themselves down with trivial things . Got to dessert and menu had changed , strange , but was then offered anything off normal desert menu , so can’t complain . Have to say though it does feel like a cafe rather than a restaurant and because of that I don’t think I would return . Thanks to all ."
Tea • Wine • Steak • European
"The evening was lovely, with a fantastic table overlooking St Andrews Square. However, the food was extremely disappointing considering we paid £19 for two courses and a cocktail through Opentable. I hope restaurants don't offer deals they don't want to honor. The chips were soggy and unappetizing, served in a messy pile on a small plate. The cocktail was tasty, but unfortunately, the waitress forgot about it and it arrived with our wine. The restaurant wasn't very busy and I was embarrassed for my guests as I had chosen the restaurant. It may be a while before I consider returning, if at all."
Bbq • Steak • European • Brazilian
"Last night my man visited, sat down and the beautiful young lady who sat, gave us the menu and said someone will be with them and will explain how it works. we waited about before someone came by, the...young girl didn't know how the menu worked because she had only been there (I felt sorry for her because she was obviously not properly trained). the sides were wrong, they had to send back. the drinks came after we had eaten. we then sat and waited for the bill that led to us just getting up and going forward. the young girl who sat down, saw that she worked so hard during the time when we were sitting, that she had never stopped (she is a credit for the team). I managed to catch them and ask for the bill that they could not excuse that nobody was on the table. Obviously, because she led all who went through the restaurant, she politely asked another working mate to sort the bill for us, but then unfortunately he did not hesitate to abuse them for them orally. if this is the way the personal speaks to each other, then it does not surprise me that the service is bad. I felt so sorry for the young lady, she had only one million and one thing to do, and the young lady who asked her to see the bill for us was only at the bar and did not see very busy. while we sit during sitting and eating wrong sides, where you were put on the wrong table, people who complained did not receive their drinks. it is sad to say that we will never visit them again."
Sushi • Steak • Asiatic • Burgers
"open. We stumbled upon this place and decided to give it a try. I ordered the grilled salmon and was pleasantly surprised by how flavorful and well-cooked it was. The side dishes were also delicious and well-prepared. My friend, who had the vegetarian pasta, also enjoyed her meal. The service was friendly and attentive, and the ambiance was cozy and inviting. Overall, we had a great dining experience and would definitely come back, perhaps to try the steak next time."
Meat • Beer • Coffee • Brazilian
"we will go to Bem-Blasilien in leeds, as it is open, unfortunately it is nothing as good as it was once. no personal seemed to be a person who welcomed customers, clearing table, bar etc., therefore the service was not great. the buffet selection seems to be getting worse and worse when we go with many things that no one seems to eat, but empty spaces where popular dinge like pommes and kartoffels should be. unfortunately I do not think we will return in a hurry, for a similar price fazenda is roads ahead."