"when I left the restaurant, I congratulated gonzalo and federico for one of the best culinary experiences of my life. the mix of arome and textures that gonzalo put together in its tasting menu must be tasted slowly, enjoy the journey and regulate the time, in silence, for the intense feeling. an excellent selection of wine and cocktail supplement the rich experience. this is the place where the bar would easily modify her cocktail, so this would mix with her dish. pay attention to the minimum detail, familiarity but in baptism and a local environment complement an excellent mix of Italian, Spanish and Far Eastern influences. note to advice. it will create a strong dependence."
