"We have been to Japan many times and this was our first visit to Kicho. (Almost) everything worked for us here. Food/ambience/service: everything is absolutely authentically Japanese, reduced to the essentials and as far away as possible from the hip Thai/Wok/Sushi/Fusion restaurants, where the main focus is often on Instagram-friendly presentation and a lack of quality under dry ice. Steam and the sushi is buried under thick sauces. The only point of criticism: the daily dessert on the menu was frozen, which was a bit of a shame considering the rest of the quality."
