"A heartfelt conversation with a friend is just what you need to unwind. Pair that with some Indian-inspired Chinese cuisine, and it becomes the perfect experience. At Dalchini, we started with a tangy hot and sour chicken soup and some sweet chili paneer as appetizers. These dishes complemented our girly gossip and spicy tales beautifully. Next, we enjoyed the vegetable Hakka noodles and Hunan chicken—delicious dishes that transported me back to my hometown, Kolkata, known for its amazing Chinese food. We wrapped up the day by indulging our sweet tooth with banana fritters and vanilla ice cream. It was a delightful conclusion to a wonderful day... Follow @the_tastebud_trails for more!"
