"Friendly staff, a nice take on traditional Japanese fare. There’s no pressure to eat a full meal, even at lunch time (some students dropped by ate only dessert specials), a nice approach. The edamame beans are delicious, the pork donburi very filling! I suspect the miso soup is made to cater for vegans, it doesn’t have the fatty richness of genuine miso broth made from pork bones; the rice in our dishes was not sticky as it would be in Japan, which made eating it with chopsticks more difficult. Slightly disappointing as Chef appeared to be Japanese! The guys found the chicken teriyaki less filling than my donburi, the chicken udon noodles was enjoyed. The Takoyaki (octupus balls) were the star of the show, tasty representative of the real McCoy! Reasonably priced fast service. One to return to."
