"what an adorable discovery this restaurant proved to be! we arrived a little early for our booking and the room was almost empty. it is soon filled out and you got the impression, there was a series of masters and return guests. the appetizers that we chose were the palma ham and melons and the pasta e fagioli that my wife is delighted. the most important courses were a special of the day mixed seafood linguine, which was wonderful and the ravioli del buongustaio, which undoubtedly the most intense and tasty pasta dish I have ever tasted! the service was cozy, but completely efficient and helpful and we are happy to make this from our restaurants in london. a hidden shade that is worth a visit if you enjoy first class Italian cuisine in a family-run restaurant."
