"We have eaten here before and always enjoyed it. However we thought that last night was somewhat disappointing given the high standard we expected from our previous experiences. My husbands starter, a pork Bon Bon, lacked in-depth taste but was acceptable. We were quite surprised and disappointed that by 7pm on Saturday evening the monkfish special main was no longer available, which we would have both ordered. That said the crusted cod dish was excellent in my opinion and my husbands lamb dish was very good. I ordered the dessert special , Seville orange cheesecake. It was far too sweet and the accompanying berries were tart, I left it. We tried to order amaretto from the drinks menu but there wasn’t any. The young staff worked hard but possibly lacked experience ."
