"Food was delicious, hot and plentiful, wine was good and not overpriced. Our server was very helpful explaining about the different dishes on the specials board, it's not a huge menu but personally I prefer that as it makes choosing starters mains just that little bit easier. The chef was able to adapt my husband's lamb dish to incorporate Dolmades, nothing was too much trouble. Also after we had finished our meals the chef came out to ask if we had enjoyed our food which was a lovely touch, as so often you never get to meet the person who create and construct such wonderful dishes and who work so hard behind the scenes. 10 10"
