"What I ordered was a basic Margherita with pepperoni AND Italian spicy sausage. So, I expected a pizza loaded with two full extras. What I got was maybe the equivalent of one extra topping, if that, and the meat looked the same. Certainly I could not see what I’m used to calling Italian sausage. It was very oily too, I could have poured off at least 1/4 cup of oil from the top. It tasted ok but I’ve had much better in New York, Paris, and back in Australia where Aussie Italians make superb pizza. And, despite being called Made in Italy they did not have Italian cola. Still, the French restaurant next door don’t do croque monsieur’s so go figure. They need to work on being faithful to the name. The cafe was bright and airy, the waitress was good, makes a change from the pub and is better than Pizza Hut. KW, Australia"
