"Perhaps it was because it was a Tuesday night, but the restaurant was relatively quiet. The space seemed crowded with many small tables, making it difficult to share multiple dishes. The cocktails at the bar were great, but the champagne and white wine could have been colder. Of the five dishes we tried, the Peking duck and pork dish were good, but the others were forgettable. I may give it another try on a busier weekend night."
