"First impressions are good. A cosy, well fitted out restaurant. However, every business needs to train its staff to be pleasant and accommodating to its paying customers just to survive, let alone prosper. I thought the food was OK but the staff didn't have a clue.Food Hygiene Rating was only 2 in May 2019 and has been this low for sometime. No effort apparently has been made to improve hygiene standards. This in itself is a good reason to avoid the place. Completely unacceptable."
