"Ordered Red Hot Fried Chicken for 14GBP. It was described as Southern Fried Chicken with American cheese and streaky bacon, I expected a plate of beautiful spicy crunchy fried chicken. I got was the a single tint soggy patty served as a burger. . Smoked streaky bacon? Nope. Spice, nope. The bread was so dry, that any moisture from the oily surface had been sucked into the dry void faster than the hadron collider can split an atom. the waitress came, asked me if it was ok and I said, no it was not very good she was ‘to have a word with the chef’. To my astonishment when I went to order another pint (given my mouth was not drier than it would be after a cream cracker challenge that that would be on the house. Nope. Nearly 8GBp for a the pint. I would be surprised if the ingredients cost more than 1.50. And these poor quality ingredients were presented with about as much skill as Sam Fox and Mick Fleetwood presenting the Brits."
