"We made a reservation, which was fine, but our table was placed too close to the bar area to feel Covid-safe. By 2:30 PM, most of the menu items were sold out, including all chicken, fish and chips, steak and ale pie, and steaks, among others. Despite this, they were still accepting bookings for that evening. My partner ended up with a SMALL children's portion that included just a few chips and carrots (the peas were also unavailable). The sticky toffee pudding was good and generously portioned, but it felt like it came too late! I can’t help but wonder why the staff didn’t go out to buy more food to prepare?"
