Tender baby bok choy, lightly sautéed with garlic and a hint of soy sauce, offering a crisp yet savory experience.
Tea • Wine • Steak • Chinese
"Food was acceptable Staff was unprofessional and, They asked for a service fee, and when I refused to pay, their behavior changed. They said once again, “We will not accept your reservation in the restaurant.” They raised their voices and said, You came to a famous restaurant, why don’t you pay? I told them that the service fee is like a tip. I insisted on paying the amount that I felt was appropriate, rather than the amount they were trying to impose on me."