"Getting to The Rythre restaurant can be a bit of a challenge as it is located in a remote area with a flooded road. However, the journey is definitely worth it. The staff is attentive without being overbearing, making every customer feel special. The food is cooked beautifully and served promptly. Despite it being Valentine's Day, the service was efficient. The starters were presented nicely, especially the haggis bon bons which were succulent. The main course, a 38 ounce T-bone steak, was tender and cooked to perfection. The homemade chips were a hit with my wife, and the additional sides of onion rings and garlic mushrooms were also delicious. The portions were generous but we managed to finish everything. The bill was reasonable considering the quality of the food. Overall, it was a wonderful way to celebrate a special occasion with my special lady."
