"The restaurant received a 2.5 rating for food, 4.5 for service, and 5 for ambiance. It is by far the most Instagrammable restaurant I have ever visited. Despite our initial desire to have breakfast in the glade room, it was fully booked, so we dined in the parlour instead. The staff were all highly professional and courteous. We ordered the eggs benedict and pain au chocolat. The pain au chocolat was not as flaky as expected, but the chocolate chips inside were delicious. The eggs benedict was on the smaller side and had a unique taste that was somewhat disappointing. The highlight of the meal was the delicious bread that came with the eggs benedict, which was crispy and flavorful. The real standout was the restaurant's decoration. We had the opportunity to see the glade and gallery, and despite having to wait until 11:20 to see the famous egg-shaped lion, it was well worth it. Overall, I recommend visiting for the unique ambiance."
