"The view from the restaurant terrace is very nice. The food itself is very tasty. My starter with lukewarm white tuna in sesame on a salad and beetroot sauce was sensational. But this time the following things bothered me: The Spundekäs as a starter for my husband consisted only of Spundekäs and of chopped onions, which were layered as a thick layer on the Spundekäs. That was really unsavory. The pretzel was not freshly baked, a new, fresher pretzel was only served after a complaint. We heard from the next table that a guest there was also complaining that the pretzel had been "baked two or three times". Regarding the drink prices, I think it's outrageous to charge euros for a liter bottle of Gerolsteiner mineral water"
