Wine • French • European • International
"The kitchen performance fluctuates between only average and really excellent. The perfectly prepared beef bark. The wine tour didn't convince me. The restaurant recalls a pub, the tables are small and the chairs are not very comfortable. The very high price of almost 200 euros per nose does not seem justified to me. The kitchen can become more consistent and if the restaurant is made even more cozy and more colourful, then the studio Wilma is also worth the price."
