"The ceviche was nice but it could have been more flavourful. It was the more soupy version of ceviche, the liquid itself was tasty but the fish just wasn't soaking the flavour in. The aubergine was highly recommended to me but I was disappointed. It was greasy and a bit burnt. The cocktails were nice (had Pisco sour), friendly staff and a pretty interior design but it's not one of the places that will keep you coming back for more. I did go on a Sunday, though and in most restaurants the head chef is off on Sundays, so it's possible that the Sunday experience is not representative of the rest of the week."
