"Very nice little restaurant. Really friendly service and the food was excellent. Great pizza to start, with a charcoal dough base, it was a lot more interesting than what you get in most places. Two of us had the home made paccheri pasta with wild boar ragu from the specials menu and the other had the gnocchi. Both dishes were really good and authentically Italian. With a lovely tiramisu to finish, it really was an excellent meal. If you’re thinking of going, I’d recommend that you book in advance as it was full by the time we left."
