"Came here Tuesday evening with a couple of friends because one really felt like something Chinese and Spicy. The interior of the restaurant had complementary mix of dark and light shades. With a clean separation between the shades, both modern and tasteful. I really liked the muted lighting and that way some of the spotlights shone on the napkins and cutlery set. That's probably just me. The group ordered 3 mains. Tofu with Eggplants, fine beans and lady fingers, Hot and Sour Soup with Mixed Seafood, Stir fried Seafood and Stir fried Eggplants for the side. All the dishes were excellent and the whole group finished the everything despite us not being big eaters. The flavour of the tofu with eggplants was especially nice as the taste of the black beans were intense complementing the curry sauce. None of the curry or spicy sauces were so overwhelming as to drown out the flavour of the other ingredients. The waiter was especially attentive throughout the 3 hour stay and was always happy to refill our water without being intrusive. And never showed any impatience with us despite the length of the meal. Overall, I found everything excellent. Having been to Malaysia, I would say that the food is definitely more Chinese than Chinese Malaysian. Excellent regardless."
