"We have visited this restaurant several times before and based on our most recent visit will not be coming again. Upon arrival, staff stood and stared at us for a good five minutes before we asked if we could be seated, and although our reservation had been confirmed they had no record of it. The food was average. I was told that a tuna steak could only be cooked pink or well done there is no in between apparently. Several other issues throughout the night, very disappointing and overpriced given the quality of the service and food. Definitely won 't be returning."
