"Having been to this venue three times several years ago, I was greatly looking forward to revisiting with my family. Being a Saturday evening I expected the restaurant to be very busy, it wasn't. Subsequently the service was pretty attentive and quick. However we had problems with the food. Between four of us we had three steaks for main courses. The two Sirloins (at £45 per steak) were inedible. The meat was so tough we couldn't cut it with our supplied steak knives. The medium rare steaks came to the table already cut into slices .There was gristle in the stakes making them impossible to chew. thinking they may have been under cooked, they were both sent back for extra cooking and came back and were still awful. I suspect the meat hadn't been hung enough (if at all), the fillet was Ok but only that, and the Cod was undercooked. We were refunded for the cost of one steak only. I expected at £45 per Sirloin for the meat to be top quality, It was far from that. I will not be returning as I am very disappointed the quality has fallen so low. I cannot recommend this restaurant."
