Dining • French • British • European
"cook fine food and exemplary service made this an unforgettable and very pleasant lunch. my crab followed by bark and salted caramel tea were every delicious, perfectly rated and took great skill. the same applies to the cousins makrele, duck and plumen pudding. that is cooking with great fines. the service was the correct balance between formality and ease of use. that is a wonderful restaurant."
Beer • Wine • Brunch • International
"Were seated in the dark park of the restaurant underground rather than the much nicer leafy, open part upstairs with lots of light. Food was average really for the price the sea bass was nice though for half price. Went here a few years ago and really liked it but didn’t this time"
