"I should mention that on the day of my visit, the uber-chef Pierre Gagnaire happened to be in the kitchen and I feel that the food could not have been better Everything was really top notch, especially the Vegetables scented like a Hermes perfume. Coated in a light foie gras sauce; it was just devine Dishes come with many different elements and the food is altogether very very complicated- but yet delicious Service is really good- just as you would expect from this place It is Mayfair, so prices are very very high. Value for money is not as good Gauthier in Soho but if you rich- this is the place to go."
