"I was staying overnight in London for work. I travelled to Swiss Cottage specifically to try this restaurant. They do not take on line bookings and having not phoned ahead I was concerned to arrive at the restaurant and find it looking very busy on a cold Thursday evening. I asked for a table for one and a table was found phew! The food was great. Quite expensive, but this is London. Basically a Chinese menu with some Malaysian dishes. So I had a quarter of crispy duck which was cooked really well and came with a generous supply of pancakes. I followed this with delicious beef rending and rice. Sometimes this sort of food can swim in MSG, but not here. Service was efficient, friendly and helpful (I liked the fact that nearly all staff wore masks). I really enjoyed this meal, although it was far from cheap."
