"I visited twice this year to close it, which was very sad, as the guy there is great and the food he prepares is highest quality. a couple of counters and a small table explains why he is so busy with take-away food. try the spicy thun-fish dragon of only the freshly made sushimi (spelling, which is rugged in the ground, from raw fresh thun-fish so many places have only salmon or garnel. if they like me, they will travel miles to go there and it is a few hundred meters away, the good but pricier tomoe Japanese restaurant"
