"I was really disappointed with my experience at the restaurant. I noted in my reservation that we needed a high chair, but we were initially seated at a high table, leaving my daughter sitting below us, not at the table. After about 10 minutes, we were moved to a more appropriate table. My 5-year-old son has coeliac disease and follows a strict gluten-free diet, which was one of the reasons we chose Ed's. However, when we asked for the gluten-free menu, we were informed that the gluten-free fryers were off, so he couldn't have chips. This was disappointing because he had to settle for beans instead. It was clear that the restaurant was understaffed for a Saturday afternoon. On a positive note, the woman who greeted us was very nice and seemed to be doing her best."
