"Open since 1970 and located on Mardol, one of Shrewsbury’s oldest streets @thecurryhouseshrewsbury serves locally sourced ingredients married with traditional spices and chillies from the Indian subcontinent, a match made in heaven. 5 5 Recommended Price No better way to kick off proceedings but with popadoms, chutneys and fresh onion salad. On to appetisers and there are so many tempting dishes to choose with many of these exclusive to the curry house. Our first time trying Pani Puri. A sweet and spicy hot street food snack filled with chickpeas and tamarind sat on a bed of crunchy, nutty Bombay mix. With a building but pleasant heat, definitely something everyone should try. The quality and freshness of the seafood was exceptional. Spicy king prawns were huge and cooked to perfection. Charred on the outside for flavour but juicy and meaty. Trio of King scallops were beautifully tender and of a good size with sweetness from the tamarind liquor. Lamb rogan Josh tender lamb shoulder in a medium hot ginger tomato and onion sauce. A strong take on a traditional favourite of ours. Fresh from the Tandoor a generous mix of marinaded chicken, lamb, king prawns and a chargrilled lamb chop. The Tandoori deluxe massalla sauce was the perfect blend of sweetness melting into a subtle heat which brought the dish together perfectly. The curry house takes traditional dishes and flavours from the Indian subcontinent and elevates them to a level beyond expectations. Thank you for our invite to share the exciting menu created with passion and creativity. If you are looking for a curry house with a difference this is the place for you. #theshropshirefoodies #foodblog #foodstagram #shrewsbury #shropshire #restaurantreview #foodjournal #foodblogger #instafood"
