A classic Caesar salad with crisp romaine, creamy dressing, parmesan cheese, and croutons.
Steak • Grill • Burgers • Chicken
Steak • British • American • Vegetarian
"the first hard coffee opened so doors in London, England in June and the creators were isaac tigrett and peter morton. his theory was American food accompanied by cheap prices with a good and passionate staff of rock and roll began the global expansion, starting with states united to continue with europa this place has a collection of pieces of collection in rock and roll and constitutes the most representative visual collection of the history of rock and roll. which includes an irrepetible collection of classical guitars and other instruments, posters, costumes, original lyrics of songs, album designs, gold and platinum albums, photos and much more."
Cafés • Seafood • European • Fast Food
"hard stone glass. a typical big rock visit. we sit in the bar for extra talks, but took a table our server was lukewarm. he was one of the best servers of all time. to share a pleasant conversation partner with some interesting layers. the Wednesday lunch option was not too busy and not too full. so that our server has taken a reasonable time with us, there was a Glasgow fan to some of the offers (e.g.) the burgers are well cooked. even if they ask for medium. it was a security. was not over cooked, but was well done and, the apple cooker was amazing."
Pub
Bbq • Steak • Salad • British
"Despite P moving south of the river almost 6 months ago, we have never really ventured into Brixton. Rather on a night out we are more likely to head to central London. However this weekend we decided it was about time we explored Brixton considering how much we had heard it to be a foodie haven. Oh my goodness was it overwhelming. The array of choices was never ending and as we wandered around the market, the smells floating out of the kitchens teased us making it impossible to decide where to eat. It also didn’t help that every single restaurant was filled making it difficult to choose based on popularity."
Kebab • Seafood • European • Fast Food
"The food at this restaurant is top-notch with generous portions. The staff are friendly and attentive. However, other aspects of the dining experience are lacking."
"Absolutely fantastic, my son is coeliac and has a burger and the hot fudge sundae and said it was the best meal he’d ever had. Everything came out with flags in and the manager came to discuss everything and explain how it’s cooked. Probably our best GF experience in a non dedicated restaurant!"
Cafés • Sushi • European • Fast Food
"We have eaten at Lussman's before and were pleased to go back for a celebration meal for my husband's birthday. Given a nice corner table. The starters were good but the mains choices were a little disappointing for my husband. He would have chosen the steak but only 10oz was on offer which was too big even for his good appetite. I wish that they, along with other restaurants, would offer alternative portion sizes. In the end he plumped for the chicken fricasee and really enjoyed it. I chose the cauliflower fritters but found that a bit disappointing, with a pile of indistinguishable ingredients on the plate, including the deep fried leeks which were just dry strips (I suppose I should have expected that! I can't eat things too dry and asked for some sauce. A red wine jus was duly delivered. The desserts were delicious. The service throughout was exceptionally good. Staff were welcoming, efficient and professional throughout, including when I became briefly unwell and had to take a break in the loo. (The food is absolutely not to blame. It is a digestive problem that flares up occasionally. Anyway, they were extremely helpful and solicitous. On departure they were also very good about ordering and then chasing a taxi which somehow failed to appear, standing outside with us to be sure it finally arrived. So, full marks for service and ambience, even if the food choices were a little disappointing. We will be back!"