"I popped into Broth3rs on a whim, on the way to the restaurant I intended to go to and I guess I'll never know whether that was a good idea. There's two ways into Broth3rs and I think I came in the back way. I walked through an alleyway, into a courtyard and then down a short hallway to the restaurant. The reservation system was by the door on the other side of the room. It was only awkward briefly as I was seen quickly and directed to a table. I got tap water without asking, which is great and serviced without a fuss. My meal was the Broth3rs pizza and then a slice of vanilla cheesecake. Hands down: the cheesecake was the best course. It's a bit unusual for the titular pizza in an Italian pizza to be beaten by dessert but it was. The pizza was fine, better than the cardboard from the franchises but not on par with the sourdough masterpieces I've become used to. The base felt almost dry and crumbly in comparison but I ate it eagerly. Equally, the topping wasn't heaped but it wasn't sparse either. In constant, the cheesecake came with cream, strawberries and a lovely sauce."
