"From the warm greeting to the final farewell, this restaurant is a true gem. The menu features innovative and contemporary dishes made with seasonal ingredients. I enjoyed a beetroot dish that was simply delightful, complemented by a variety of light flavors that elevated it to a one-star experience. The cod was expertly cooked, served with creamy leeks and sea vegetables, topped with a savory trout roe dressing. Absolutely outstanding. For dessert, we indulged in a gluten-free soufflé paired with rhubarb. Overall, this restaurant showcases a talented chef in a lovely setting."
