"this place was packed, which was a good sign. the staff was very friendly and helpful. our table was unfortunately under a bright light and someone could not be on the head as she wanted the house to be lighter as they were up and down the whole time, which was annoying. the mozzarella sticks starter with minze and pfeffer were huge with a beautiful crab. the tomate and basil bruschetta is probably one of the worst I had. I like the fresh Italian classic, crispy grilled brot, cool sweet tomato and tangy basilikum. nick’s served piercing hot squidgy tomaten on a very soft and dry halfbap with no crispy texture at all and sprayed with balsamika whether they want it or not. Bacame...read more"
